Books

Sam Stern's Eat Vegetarian

By Sam Stern, Susan Stern

This complete vegetarian cookery bible is packed with recipes for all occasions and presented in Sam Stern’s fresh and accessible style – perfect for vegetarians of all ages and cooking experience.

Sam Stern’s Eat Vegetarian is an indispensible guide to turning out exciting meals on a budget – and not just for vegetarians! Structured around the day’s meals, from breakfast and brunch to afternoon tea and dinner, healthy meals are balanced with naughty treats and always focus on the nutritional needs of vegetarians. The collection of some of Sam's classic veggie recipes combined with great new additions proves that, while vegetarian food can be cheaper, it doesn’t have to be boring. From impressive puddings to ways to use up yesterday’s leftovers, this is a book for the budget-conscious, ethical and stylish eater. Number 4 in The Independent's 50 Best Cookbooks (2010)

  • An ideal book for parents trying to instill healthy eating habits in their children.
  • Sam Stern was 14 years old when his fist cookbook, "Cooking Up a Storm" was published.

About the author

Sam Stern is nineteen years old. With his mum, Susan, who got him started, he has written the cookbooks Get Cooking (9781406305609) Cooking Up a Storm (9781844287741), Real Food, Real Fast (9781406302493) and Sam Stern's Student Cookbook (9781406308181) for teenagers like himself, who enjoy cooking or are keen to learn. Sam, who is the youngest of five children, comes from Yorkshire and is now studying at university.

ISBN: 9781406319750
Imprint: Walker
Distributor: Walker Australia-HEDS
Binding: Flexiback
Release Date: June 1, 2010
Dimensions: 190 x 215mm, 192pp
Stock Status: Confirmed
Australian RRP: $27.99
New Zealand RRP: $31.99
Stock Level: Out Of Stock

Last updated on 02/06/20 at 01:18:46
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