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Sam Stern was 14 years old when his fist cookbook, "Cooking Up a Storm" was published.
With recipes, cooking tips, a blog from Sam, video of the teen chef in action and more, the website is perfect for wannabe chefs and anyone who wants to discover more about the 15-year-old who cooked up a storm worldwide.
Real Food, Real Fast is Sam's second cook book and is ingeniously designed to suit teenagers' hectic lifestyles. Full of over 170 tasty, healthy recipes which you can get on your plate in 5, 10, 15, 20 and 30 minutes, there's loads to get the tasetbuds watering: home-style kebabs and kievs, belting burgers, Tex-Mex, souffles, chocolate pud, risottos, fruit, steak, stir-fry, tortillas, curries, smoothies, soups, mash, salads and veg.
Sam's first cookbook, Cooking Up a Storm was a worldwide success. Especially geared toward teen readers, Cooking Up a Storm bursts with over 120 healthy, tasty and simple recipes and food ideas.
Sam, who is currently studying for his A-levels, is working on his third cook book, due out in 2007.